Modern micro-markets and smart coolers that elevate guest experience, capture after-hours revenue, and simplify property operations — at zero cost to you.
Most hotel portfolios share the same preventable problems — and the same zero-cost solution.
35% of F&B purchases happen 9pm–2am. If your lobby has nothing but a dated machine — or nothing at all — you're losing revenue and getting complaints.
Each property has a different vending setup, vendor, and quality. Guests notice — especially loyalty members visiting multiple locations.
ADRs are at record highs but satisfaction requires amenity investment. 40% of guests now call convenience amenities a 'need to have' — double from 2019.
Simple, fully managed, zero cost to you.
Custom machine selection matched to your property aesthetic. Professional installation coordinated with your team.
Curated products, ongoing maintenance, restocking — all fully managed. Your team touches nothing.
Transparent revenue share on every transaction. Premium guest amenity at zero cost.
84% of guests prefer self-service. 67% expect round-the-clock F&B access. The operators meeting this expectation are winning on satisfaction, reviews, and pricing power.
35% of F&B purchases happen 9pm–2am. No modern option means lost revenue and complaints.
Different setups at each property undermine brand experience for loyalty members.
40% of guests now call convenience amenities a 'need to have' — up from 21% in 2019.
Modern Amenities deploys sleek smart coolers and micro-markets in your lobbies — curated fresh food, beverages, and essentials available 24/7. Guests get a premium amenity. You get revenue share with zero cost and zero labor.
How self-service amenities drive satisfaction scores, boost RevPAR & differentiate your properties.
35% of hotel F&B purchases occur between 9pm and 2am. Every hour without self-service is revenue walking out the door.
When the restaurant closes, revenue disappears. Guests turn to delivery apps or go without.
Kitchen staff and overnight crew often have zero access to quality food during shifts.
Round-the-clock food service labor costs are prohibitive. Self-service fills the gap.
Modern Amenities captures the revenue your kitchen can't — with curated fresh food and beverages around the clock. Product selection customized to your demographics. Staff break room deployment improves morale.
How smart vending captures after-hours revenue, eliminates service gaps & improves satisfaction.
Dated machines, slow service, multiple contracts. Legacy vending is the vendor headache that never gets fixed — until now.
Different vendor, contract, and machine at each property. Managing relationships for equipment generating complaints.
You invested in a lobby refresh and there's a 15-year-old machine next to the new furniture.
Broken machines, temperature issues, product jams — time your team spends on someone else's problem.
Modern Amenities replaces your legacy vending with a single, fully managed relationship. Custom machines matched to each property. All maintenance handled. As a Marriott Preferred Vendor with PMS and SRP integration, deployment is streamlined.
How modern vending simplifies vendor management, enhances appearance & integrates into PIPs.
Here's why leading property operators choose Modern Amenities
Schedule a 15-minute vending strategy call. We'll map a deployment plan tailored to your portfolio.
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